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Beef and Broccoli with FettuccineBeef and Broccoli with Fettuccine
Beef and Broccoli with Fettuccine
Beef and Broccoli with Fettuccine
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Recipe - The Fresh Grocer - Corporate
BeefandBroccoliwithFettuccine.jpg
Beef and Broccoli with Fettuccine
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Calories60
Ingredients
1 cup beef broth
2 tablespoons cornstarch
2-3 teaspoons soy sauce
5 cups fresh small broccoli florets and stem pieces
¼ cup water
1 tablespoon vegetable oil
1-pound beef sirloin
1 can (8 ounces) sliced bamboo shoots
1 tablespoon grated fresh ginger
1 package Buitoni Refrigerated Fettuccine (9 oz)
Directions

1. Combine Broth, cornstarch and soy sauce in a small bowl.

 

2. Place broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.

 

3. Heat oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.

 

4. While sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.

 

Nutritional Information
  • 6 g Total Fat
  • 1 g Saturated Fat
  • 70 mg Cholesterol
  • 400 mg Sodium
  • 30 g Carbohydrate
  • 3 g Dietary Fiber
  • 1 g Sugars
  • 23 g Protein
10 minutes
Prep Time
15 minutes
Cook Time
6
Servings
60
Calories

Shop Ingredients

Makes 6 servings
1 cup beef broth
Swanson Beef Broth, 14.5 oz
Swanson Beef Broth, 14.5 oz, 14.5 Ounce
$1.59$0.11/oz
2 tablespoons cornstarch
Davis Corn Starch, 6.5 oz
Davis Corn Starch, 6.5 oz, 6.5 Ounce
$2.49$0.38/oz
2-3 teaspoons soy sauce
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Soy Sauce, 10 fl oz, 10 Fluid ounce
On Sale!
$2.69 was $3.49$0.27/fl oz
5 cups fresh small broccoli florets and stem pieces
Wholesome Pantry Organic Broccoli Crowns, 16 oz
Wholesome Pantry Organic Broccoli Crowns, 16 oz, 16 Ounce
$5.99$0.37/oz
¼ cup water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.49$1.49/gal
1 tablespoon vegetable oil
Mazola 100% Pure Canola Oil, 40 fl oz
Mazola 100% Pure Canola Oil, 40 fl oz, 40 Fluid ounce
$8.29$0.21/fl oz
1-pound beef sirloin
USDA Choice Beef, Boneless Thin Sirloin Tip Steak
USDA Choice Beef, Boneless Thin Sirloin Tip Steak, 0.75 Pound
$5.47 avg/ea$7.29/lb
1 can (8 ounces) sliced bamboo shoots
La Choy Sliced Bamboo Shoots, 8 oz
La Choy Sliced Bamboo Shoots, 8 oz, 8 Ounce
$1.69$0.21/oz
1 tablespoon grated fresh ginger
Ginger Root
Ginger Root, 5 Ounce
$0.93 avg/ea$0.19/oz
1 package Buitoni Refrigerated Fettuccine (9 oz)
Buitoni Fettuccine Pasta, 9 oz
Buitoni Fettuccine Pasta, 9 oz, 9 Ounce
$2.99$0.33/oz

Nutritional Information

  • 6 g Total Fat
  • 1 g Saturated Fat
  • 70 mg Cholesterol
  • 400 mg Sodium
  • 30 g Carbohydrate
  • 3 g Dietary Fiber
  • 1 g Sugars
  • 23 g Protein

Directions

1. Combine Broth, cornstarch and soy sauce in a small bowl.

 

2. Place broccoli in a large skillet with water. Cover; cook for 8 to 10 minutes or until crisp-tender. Remove from skillet. Wipe out skillet.

 

3. Heat oil in same skillet over medium-high heat. Add beef; cook, stirring occasionally, for 5 to 6 minutes or until browned on all sides. Stir cornstarch mixture; add to skillet. Return broccoli to skillet. Add bamboo shoots and ginger; cook until sauce boils and thickens.

 

4. While sauce is cooking, prepare pasta according to package directions. Arrange on a serving platter; spoon beef mixture over the top.